These recipes are simple and inspired with Thai flavours.
As Prabhakaran was leaving his house, Rajiv Gandhi called his son Rahul and asked him to fetch his (Gandhi's) bulletproof jacket. He put the jacket on Prabhakaran's back and remarked with his usual charming smile: "Take care of yourself."
An encyclopedia to the best Durga Pujo eating.
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
'When there was a match, he would be up all night watching it on his laptop with Kishori Amonkarji singing on the side.'
A row involving the BCCI erupted on Tuesday after it emerged that only 'halal' meat has been recommended for the Indian cricketers during their stay in Kanpur for the first Test against New Zealand, starting on Thursday.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Satisfy your food cravings with these unique stir-fried recipes.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
A wonderful addition to your weekend spread.
Nayantara Patel lists four hotels to visit for the fabulous food they serve.
Chef Suriya Preechapiputpong from Thaiphoon shares his special Thai recipes.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Fight the high season and ridiculous prices with these simple and easy travel hacks.
Ishtu is light on the tummy and usually served hot or warm. It goes well with idlis, dosas and appams.
When two seemingly boring ingredients -- brown rice and moong sprouts -- are spiced with veggies, the end result is surprisingly amazing, says food blogger Smruti Shah!
Something to keep your insides warm in winter.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
If you have a Parsi friend, don't ever let her/him go... because you won't find someone so amazing.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
Indulge your sweet tooth with this delicious recipe. Got a fav recipe? Share it with us!
Don't wait for the weekend to binge on these tempting dishes!
Presenting the most-viewed recipes this year.
Food blogger Vidya Subramanian tells you how to cook up an easy snack at home.
Two homemade treats that will transform your Christmas celebration into a glorious one.
MasterChef Australia Season 13 winner Justin Narayan speaks about his Indian roots.
Enjoy your summer hols at these chill places.
Just 30 minutes and some basic ingredients are all you need to get this awesome basa capsicum dish, says reader Jayati Saha.
'Live a simple lifestyle where you eat well, sleep on time and take care of your body.'
Baga and Gokarna make the list of the world's top 100 beaches.
Here are interesting variations you can try.
Chef Vijesh Modi from The Deltin, Daman shares his special monsoon recipes. You can share yours too!
A hearty filling vegetable soup made with simple ingredients.
Half a century after he left school, A Ganesh Nadar attends a school reunion.
Food items in Parliament canteen will be dearer from Friday, with the rates being hiked in varying degrees in view of controversies over the items being served there at subsidised rates.
We publish readers' responses to our recipes invite. Here's how to prepare Omelette Curry, Cinnamon Cauliflower and Cilantro Chicken.
Time to bring out your chef's hat and whip up a Christmas delicacy that's no-fuss, no-sweat and utterly deicious.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
Get set to burrrrrrp! Presenting the real taste of India!
