A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
A row involving the BCCI erupted on Tuesday after it emerged that only 'halal' meat has been recommended for the Indian cricketers during their stay in Kanpur for the first Test against New Zealand, starting on Thursday.
A wonderful addition to your weekend spread.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Satisfy your food cravings with these unique stir-fried recipes.
Fight the high season and ridiculous prices with these simple and easy travel hacks.
Nayantara Patel lists four hotels to visit for the fabulous food they serve.
Chef Suriya Preechapiputpong from Thaiphoon shares his special Thai recipes.
Ishtu is light on the tummy and usually served hot or warm. It goes well with idlis, dosas and appams.
Something to keep your insides warm in winter.
When two seemingly boring ingredients -- brown rice and moong sprouts -- are spiced with veggies, the end result is surprisingly amazing, says food blogger Smruti Shah!
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Presenting the most-viewed recipes this year.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
Two homemade treats that will transform your Christmas celebration into a glorious one.
If you have a Parsi friend, don't ever let her/him go... because you won't find someone so amazing.
Don't wait for the weekend to binge on these tempting dishes!
Indulge your sweet tooth with this delicious recipe. Got a fav recipe? Share it with us!
Food blogger Vidya Subramanian tells you how to cook up an easy snack at home.
Enjoy your summer hols at these chill places.
MasterChef Australia Season 13 winner Justin Narayan speaks about his Indian roots.
Baga and Gokarna make the list of the world's top 100 beaches.
Just 30 minutes and some basic ingredients are all you need to get this awesome basa capsicum dish, says reader Jayati Saha.
'Live a simple lifestyle where you eat well, sleep on time and take care of your body.'
Here are interesting variations you can try.
Half a century after he left school, A Ganesh Nadar attends a school reunion.
Chef Vijesh Modi from The Deltin, Daman shares his special monsoon recipes. You can share yours too!
A hearty filling vegetable soup made with simple ingredients.
Time to bring out your chef's hat and whip up a Christmas delicacy that's no-fuss, no-sweat and utterly deicious.
Food items in Parliament canteen will be dearer from Friday, with the rates being hiked in varying degrees in view of controversies over the items being served there at subsidised rates.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
We publish readers' responses to our recipes invite. Here's how to prepare Omelette Curry, Cinnamon Cauliflower and Cilantro Chicken.
Get set to burrrrrrp! Presenting the real taste of India!
Their pics will send you into a food coma!
The mouth-watering plate of Indian food was created by MasterChef Australia 2021 contestant Depinder Chhibber.
'Being patient, kind, and supporting each other is the backbone of our love.'
The next time you feel guilty about gorging on your favourite chicken tikka, thinking about the pounds that you will pile on, take heart from the fact that spices in it aid a natural process of burning fat.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
